SPRING NUTRITION
2/11/2020 9:40:44 AM
How to choose a dish that is delicious, safe for health and nutritious?

Understanding the thought of customers, chefs from Calibre have created the "Spring Nutrition" Menu to introduce the beauty of Vietnamese culinary culture, also the "natural medical method”.

  • Oxtail “Phở” w/ black garlic
  • Roasted chicken egg noodles w/ ginseng & cordyceps
  • Century egg pork congee
  • Pumpkin, spinach, mango, ginger
  • Green tea, ginger, lemongrass
2020 calibre dinh duong mua xuan.jpg

117 - 123 Dong Khoi Street District 1, Ho Chi Minh City, Vietnam.

Tel: 02838291516 | Fax: (84-8) 38246762

Copyright @ 2014 Bong Sen Hotel Saigon. All rights reserved.

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